Regional Indian Snacks You Must Try – Now Just a Click Away!

 India's culinary richness is unparalleled, and nowhere is it more richly highlighted than in the fabulous range of native snack foods that fill the land. Each state gives its twist to old-time favourites to develop mythic morsels that are hot, spicy, sweet, or simply addictive. From the crispy treats of the North to the fiery morsels of the South, Indian snacks are a tale of flavour, culture, and nostalgia.

With e-commerce, you no longer need to make a journey to a local halwai or wait for someone to return from their hometown with treats. You can now shop for your favourite Indian snacks online and get them delivered to your doorstep—fresh, authentic, and ready to be devoured.
1. Bikaneri Bhujia – Rajasthan
This crunchy, fiery snack, prepared with moth beans and gram flour, is a household item in the majority of Indian homes. Bikaneri Bhujia from Bikaner, Rajasthan, is famous for its bold flavours and crunchiness. Great as a tea-time munchie or chaat topping, it's one of India's favourite exports.
2. Murukku – Tamil Nadu
Made of rice flour, urad dal flour, and sesame seeds, Murukku is a snack of great popularity in South India. Translated literally as "twisted" in Tamil, the snack owes its name to its twisted form. Golden, crispy, and mildly spiced, it's consumed as a festival snack during Diwali and Krishna Janmashtami.
3. Kurkure Masala Munch – Pan-India Favourite
Though it's a contemporary entrant as opposed to conventional snacks, Kurkure Masala Munch has cornered a place in each and every Indian snack food enthusiast's pantry. With a crunching snap and blazing masala flavouring, the snack slips down as a blockbuster for instant gratification. It's hot, sour, and uncompromisingly bold—just the way our taste buds prefer it!
4. Chakli – Maharashtra
Chakli, or Murukku in the South, is a fried spiral snack prepared from rice flour, gram flour, and spices. One of the Diwali oldies from Maharashtra, it goes well with a hot glass of chai. The crunch and the saltiness are so satisfying and comforting.
5. Shingada Chivda – Gujarat
Gujarat's Chivda is a light, sweet-savoury blend of flattened rice, peanuts, and dry fruits. Its crunch and balanced flavours make it a healthy yet tasty choice. Chivda comes in countless variations throughout Gujarat, each family putting its own spin.
6. Puffed Rice Mixture – West Bengal
Referred to as "Muri Mix" or "Chanachur" in local terms, it consists of a puffed rice chilli snack mixed with sev, peanuts, and fried lentils. A popular family favourite in Bengali cuisine, it's usually consumed sprinkled with mustard oil and chopped onions. Light and savoury, it's ideal for indulging in the day.
7. Banana Chips – Kerala
No regional snack list would be complete without Kerala banana chips. Raw plantain pieces are the ones used to create the chips, which are then fried in coconut oil and salted. The chips have a distinctive scent and are crunchy in texture and mildly sweet in flavour, hence completely irresistible.
8. Sattu Ladoo & Thekua – Bihar
Aside from the crunch, let's talk about sweet regional snacks. Sattu Ladoo and Thekua are old Bihari sweets prepared using roasted gram flour and jaggery. They are not a snack by themselves but are included in the festive and ritual tradition of Eastern India.
Enjoy Regional Flavours with a Modern Twist
Experience India's rich snack diversity at your fingertips online. Indulge in a variety of flavours by ordering Indian snacks online, from your Kurkure Masala Munch to classic Murukku and Bhujia.
Food Bazaar offers an expertly handpicked variety of genuine snacks with freshness and quality assured. Taste the authentic taste of India sent straight to your doorstep!

Read More: https://whimsical.com/regional-indian-snacks-you-must-try-now-just-a-cl…

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